Ingredients

1. BAKEKING VANILLA CAKE MIX – 1kg
2. Eggs – 350gr
3. Oil –  275gr
4. Water – 125kg
5. Pineapple juice – 100gr
6. Crushed pineapple drained – 100gr
7. Coconuts soaked – 60gr
8. Whole red cherry – 100gr

PROCESS:

1. Add the vegetable oil and water and pineapple juice slowly over 1 minute on slow speed
2. Scrap the Powel.
3. Add in soaked coconut, and crushed pineapple. Blend for 3 minutes on slow speed.
4. Line a round 8” pan with greaseproof paper, drain pineapple rings and dry,layer onto bottom of the pan, place a glace cherry in the middle of each pineapple ring. Deposit approx 400gm of batter on top.
5. Bake at 175 °C for approx 20-30 minutes
6. When cool turn out cake, peel off greaseproof paper and glaze top and sides with a neutral or apricot glaze, Mask sides with toasted coconut.