The flavour of a custard, sweet and a little eggy, is rarely considered without the velvety texture that accompanies it. … At its simplest, a custard is sweet cream thickened with egg, mostly the yolk but sometimes with the whole egg.

Our Creme Elite, an Instant cold water Custard isEasy to prepare, freeze/thaw and bake stable, rich and versatile products, Blends well with Promix cream and cuts back on production time.

Custard deserves a place in each bakery!