ITEMS	RECIPE
	BakeKing  VANILLA CAKE MIX	1 kg
	Eggs	350 gr
	Oil	275 gr
	Water	225 kg
	Instant coffee powder	50 gr
	Cardamom powder	10 gr
	Chocolate filling	Optional

PROCESS:

1. Eggs + vanilla cake mix- using paddle beater mix 1-minute slow speed then 2 minutes medium speed.
2. Scrap the Powel.
3. Add water and oil – continue mixing for 1-minute slow speed + 2 minutes medium speed.
4. Add the instant coffee and cardamom and mix for 30 seconds at slow speed
5. Pour the mixture into the baking pan for loaves or baking muffin cups and bake 170°c for approx 25 minutes for muffins according to the oven type And muffin size and for 35 minutes for loaves.
6. When it’s cooled inject the muffin with a small amount of good quality chocolate filling and decorate with white icing and sprinkle lightly with cocoa powder.